| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 1 1/2 pounds sushi-grade ahi tuna, diced
- 1/4 cup diced peeled seeded cucumber
- 3 tablespoons capers, drained
- 2 tablespoons sesame seeds, toasted
- 1/4 cup sliced pitted kalamata olives
- 1 tablespoon chopped fresh cilantro leaves
- Corn tostadas
Instructions
- In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
- Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
- Divide the tartare between 4 chilled serving bowls and serve with tostadas.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 261 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 44 g |
| Cholesterol | 66 mg |
| Sodium | 950 mg |
Reviews
This was a refreshing departure from traditional Ahi Poke or tuna tartare. My version had a touch of Mediterranean flavors. I used all the ingredients called for except subbed a touch of sesame oil instead of sesame seed. I increased the amount of olives, capers, lime juice, cilantro and soy. Added a scallion and the avocado as others reported doing. I also added the zest from my lime.
Can’t wait to make it agh this
Can’t wait to make it agh this
Made this tonight. Added 1 green onion and a splash of toasted sesame seed oil. Did just over a pound with the tuna. Still worked out very nice! Awesome recipe and will make again for sure!
very good, we have had it several time. After the first time we added avocado and have been doing it that way eversense
I added avocado and diced it into the same size cubes as the Tuna and it was great. I will definitely make this recipe again!
Talk about quick and easy! Substituted cold shrimp for the Ahi and it tasted great! Add less soy sauce at first because it can be overpowering. Served it as an appetizer and everyone loved it!