The interior of this muffin is filled with the flavor of blueberry and cranberry, and it is very light and delicious.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- 2 cups leftover mashed potatoes
- 2 cups roast beef with gravy
- 1 cup shredded Cheddar cheese
- ½ cup sour cream
- 4 cherry tomatoes
Instructions
- Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
- Sprinkle on Cheddar cheese. Dollop sour cream for the “whipped cream,” on top. Garnish each sundae with a cherry tomato.
Nutrition Facts
| Calories | 362 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 71 mg |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Saturated Fat | 12 g |
| Sodium | 1113 mg |
| Sugars | 2 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Great way to use up leftover roast beef with gravy and mashed potatoes. Grand kids loved this idea.