| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 6 portobello mushrooms, cleaned
- 6 brioche or gluten-free buns, sliced in half
- 6 slices beefsteak tomato
- 6 slices red onion
- Butter lettuce leaves, for serving
- Suggested toppings: mustard, mayonnaise and ketchup
Instructions
- Put the olive oil and balsamic vinegar in a pitcher. Add the basil, parsley, thyme, salt and pepper and whisk together. Pour the mixture into a resealable plastic bag. Add the mushrooms, seal the bag and toss around to coat. Grill immediately, or leave the mushrooms in the marinade for up to 2 hours.
- When ready to cook, heat a grill or grill pan to medium high. Cook the mushrooms until lightly charred and tender, 4 to 5 minutes per side. Toast the buns cut-side down until golden, a couple of minutes.
- Serve the mushrooms in the buns with sliced tomato, red onion, butter lettuce, mustard, mayonnaise and ketchup.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1479 |
| Total Fat | 36 g |
| Saturated Fat | 9 g |
| Carbohydrates | 237 g |
| Dietary Fiber | 13 g |
| Sugar | 13 g |
| Protein | 48 g |
| Cholesterol | 245 mg |
| Sodium | 1939 mg |
Reviews
Versions of this recipe with the balsamic vinegar are everywhere and have been forever. There isn’t anything special about these. Just basic and not very interesting. They taste okay, not great.
Love these!!!
These burgers are dynamite!
These mushrooms were amazing. I like these recipes because there are not too many options for healthy eaters. Hope she has more episodes to come.
We made these with the turkey burgers and the guac today. We have a lot of vegetarians who feel like they “make – do” at BBQ parties but they loved these (I doubled the recipe) and the only complaint was that the meat eaters got into the portobello burgers. It was veggies v. carnivores at our house today. More like this please Marilu !