| Level: | Easy |
| Total: | 20 min |
| Prep: | 15 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 hearts romaine lettuce
- 1 medium head radicchio
- 1 medium bulb endive
- 1 /3 cup (4 glugs) extra-virgin olive oil
- 1 small shallot, minced
- 3 tablespoons (3 splashes) balsamic vinegar
- Coarse salt and black pepper
Instructions
- Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise. Combine greens in a salad bowl.
- Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 209 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 486 mg |
Reviews
OK – not anything that blew our socks off. We had our chef friend over for dinner and he was kind enough to help me fix the dressing. The dressing needed mustard to “hold it together” and once I added that, it was better but still not something that I’d add to my rotation.
Fabulous flavors.
very good salad
Just a quick and easy recipe. Looks and tastes great.
Dress up the boring salad with some diversity! Great. The dressing needs a little something else to kick it up… but overall very good.
This is the simplest salad and so good; not to mention easy as anything to prepare in no time at all!
This is THE BEST salad ever. Flavors meld incredibly. Will make again and again. I am so impressed.