| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
Ingredients
- 2 pounds potatoes, unpeeled
- Vegetable oil
Instructions
- Scrub potatoes to clean. Slice potatoes into large, fry-like strips. Add sliced potato to bowl and cover with water. In large pot or deep fryer heat oil to 375 degrees. Drain potatoes and pat with napkin until completely dry. Blanch potatoes by briefly plunging into oil and frying until brown and crispy. Reheat oil to 375 degrees. Add blanched potatoes to oil and cook until tender but not browned. Remove fries to paper towel to drain. Season and serve.
Reviews
Because they are quick and easy to make and delicious at the same time!! and cowan.john_11984954 I think you’re wrong because if you just add some seasoning salt and pepper they are, as kids say “The BOMB.com”! 🙂
First, blanch until brown and crispy and then re-fry until TENDER an NOT Brown? Some recipes need more careful proof-reading…