Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char — without turning on your oven.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 3 cups |
Ingredients
- 1/2 cup packed fresh cilantro (leaves and thin stems only)
- One 15-ounce can fire-roasted diced tomatoes
- 2 cloves garlic
- 1 jalapeno, seeded and chopped
- 1/2 small red onion, chopped
- Juice of 1 lime (about 2 tablespoons)
- Kosher salt
Instructions
- In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 17 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
Reviews
I love it !!great
Add a half teaspoon of cumin as well as a habanero for a bit more heat! Yummy!
This is delicious and very easy!
I agree with others – this is quick, easy and good! I like milder salsa so I sometimes use half the jalapeño. Have gotten lots of compliments on this when I serve it at parties. So much better than jarred salsas!
QUICK, EASY AND GOOD
Made this Salsa to serve with Carnitas. It was a big hit and easy to make.
Quick, easy and great tasting. I now buy the cans of tomato when on sale and can make this handily when unexpected company comes