This dish for cheesy green beans is easy to make and tasty. Excellent for any day, including holidays. Kids enjoy it.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 10 |
Ingredients
- 5 (14.5 ounce) cans French-style green beans, drained
- 1 pound processed cheese, cubed
- 1 tablespoon dried dill, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 9×13-inch casserole dish, combine green beans, processed cheese, and dill.
- Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
Nutrition Facts
| Calories | 185 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 7 g |
| Sodium | 1246 mg |
| Sugars | 7 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
So I used garlic, and sautéed them! No dill! Loved them! I also added bacon’
I’m not a big fan of Velveeta so I made a homemade cheese sauce from this site. The dill added a nice touch.
I used fresh, rather than frozen, beans. A tasty and different way of serving them. This is a recipe I will make again.
The taste of the cheese overwhelmed the beans & dill (in fact didn’t even taste the dill). I do like Velveeta & it was tasty when hot & freshly melted, but there was too much cheese for the amount of beans & it coagulated too much when it cooled.
I used a queso cheese sauce and sprinkled chili powder on top. I used partially thawed frozen green beans (40 oz) because I don’t like canned–if you do this, be sure to cook the beans first! I didn’t and mine turned out too crunchy, even after being in the oven for 30 minutes. I’ll have to make this again.
This is great with either French or regular cut green beans! This is our favorite way to eat green beans now. Thanks for the recipe.
I skipped the dill, and used real cheese instead. Mozzarella works great- the salty taste is wonderful. I also add some margarine for extra flavor. Everyone loves it whenever I make it, and I always have to make extras! I will keep on using this recipe, and changing cheeses, fun to experiment with something that already tastes good.
This was really good. I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. I will definitely make this often with our garden green beans.
GREAT recipe!! A nice change from the everyday. I added some bacon crumbles to the top and omitted the dill. A big hit with my nearly 2 year old!
Not a very good dish. Way to much dill flavor. The green beans with the cheese is a good idea with maybe some garlic or some other herb but the flavor dill added was not a winner… ;-(
Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)…so I tried this. My boyfriend and I were only so-so on these but my roommate and daughter liked them alot! If you topped these with those french fried onions – I bet this would closely resemble those popular green bean hotdishes I hear are popular. Thanks!
Due to the over-abundance of green beans in the garden has forced me to find a multitude of ways to cook these (my least favorite vegetable)…so I tried this. My boyfriend and I were only so-so on these but my roommate and daughter liked them alot! If you topped these with those french fried onions – I bet this would closely resemble those popular green bean hotdishes I hear are popular. Thanks!
MY HUSBAND LOVED THESE. I THOUGHT THERE WAS ALITTLE TO MUCHE CHEESE. BUT NOT HIM, HE LOVES CHEESE. WILL MAKE AGAIN FOR HIM
How can you go wrong with something healthy paired with lots of processed cheese, thanks.
extremly easy and fast. I used cubed cheddar cheese instead of processed. Everyone loved it.
My kids would rather eat plain green beans or green beans with new potatoes