| Total: | 18 min |
| Prep: | 15 min |
| Cook: | 3 min |
| Yield: | 1 serving |
Ingredients
- 1 (12-inch) flour tortilla
- 2 steamed, premium all-beef hot dogs
- 2 slices American cheese
- 1/3 cup chili
- 3 slices crispy bacon
- 2 tablespoons diced onions
Instructions
- On a flour tortilla, place all ingredients, in the order listed. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 949 |
| Total Fat | 74 g |
| Saturated Fat | 28 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 35 g |
| Cholesterol | 129 mg |
| Sodium | 2088 mg |
Reviews
I used to get these at a local grocery deli counter close to 30 years ago. couldn’t get enough of them. Steam the tortilla it will makeit easier to fold.
I run have a Baritto dog that would put this to bed!! Make it the same way but add a sauce called Calispo sauce it is Jamacan it can be bought in Stop & Shop then put two doritos nacho chips on it and some cheddar cheese then fold it up and place it on a grill or fry pan in a small amount of bacon fat and crisp it up on both sides then it is the real deal. I have been making these for about a year and they are very popular
This tasted fine, but I had problems wrapping it. It just easier to eat on a bun.
Simple, easy, yummy and very filling. A great twist to a chile dog, my husband and stepson loved the bacon in them. I topped them with mustard from the oven.. A great quick lunch
Tasted more bland than a regular chili dog, though the bacon was an interesting touch.