Skip to content
0.0 – 0 reviews • Bass
Ingredients
- 1 pound fish fillets, such as trout or sea bass
- 2 lemons, juiced
- 1 tablespoon olive oil, or to taste
- 1 tablespoon capers, minced
- 1 tablespoon whole red peppercorns, lightly crushed
- Salt, to taste
- Minced fresh parsley leaves, to taste
- Grilled bread as an accompaniment
Instructions
- Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
154 |
| Total Fat |
6 g |
| Saturated Fat |
1 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
21 g |
| Cholesterol |
46 mg |
| Sodium |
351 mg |
