Haricots verts are elegant thin string beans which here are cooked simply and finished with the unexpected combination of crisp, salty pancetta and sweet, tender dates.
| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 4 ounces pancetta, diced
- 2 pounds haricots verts
- 1/2 cup sliced pitted dates
- Kosher salt and freshly ground pepper
Instructions
- Cook the pancetta in a large skillet over medium heat, stirring, until crisp, 8 to 10 minutes. Remove the pancetta to a plate with a slotted spoon, leaving the drippings in the pan.
- Add the haricots verts to the pan and cook over medium-high heat, tossing, until bright green and tender, about 10 minutes. Stir in the pancetta and dates and season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 131 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Sugar | 13 g |
| Protein | 4 g |
| Cholesterol | 9 mg |
| Sodium | 330 mg |