| Total: | 1 hr 10 min |
| Prep: | 25 min |
| Cook: | 45 min |
| Yield: | 4 servings |
Ingredients
- 1 pound freshly ground beef, 80 to 20 percent beef to fat
- 1 onion, chopped
- 1/2 pound mushrooms, sliced
- 1/2 teaspoon garlic powder
- One 12-ounce can cream of mushroom soup
- 1 small can red peppers diced and drained
- 1/2 cup fresh frozen green beans
- 4 cups mashed potatoes
- Salt and pepper
Instructions
- Saute ground beef with diced onions and sliced mushrooms. Do not drain meat, onions or mushrooms. Add the garlic powder to the undiluted cream of mushroom soup and stir well. Add soup mixture to the meat, mushrooms, and onions in pan, and add the chopped red peppers, stirring until thoroughly mixed–juices will hold it together.
- Preheat oven to 375 degrees Fahrenheit.
- Into individual crocks or bowls, spread the frozen green beans on bottom of each crock (green peas may be substituted). Fill crocks with meat mixture. Top each crock with 1 cup of mashed potatoes, in a big dollop or piped through a pastry bag to make them more elegant. Bake until potatoes are crisp and slightly browned, about 20 to 25 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 479 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 7 g |
| Sugar | 4 g |
| Protein | 33 g |
| Cholesterol | 71 mg |
| Sodium | 2321 mg |
Reviews
This is not Shepherds Pie!!!! It does not even remotely resemble “Shepherds Pie. Green beans!!!
Canned soup!!! Ughhh!@
Ok for a quick meal…would use frozen mashed potato for this recipe as it’s not good enough to take time to peel the potatoes. Not bad…could use less mushrooms. I used peas instead of green beans and it was fine. Also added bay leaf and some other spices as was rather bland without.
My family loves regular shepherd’ pie.. When i saw this recipe with the mushroom and mushroom soup and the red peppers, i gave it a try. This recipes has a wonderful fuller flavor. Love this recipe. Have made numerous times.
not something I will make again soon, but OK
Easy and good. I like the fact that you can make this ahead of time. I put more than 1/2 cup of green beans and made it into one large casserole probably will make individual next time. It was very good but make sure not runny before topping with potatoes because the soup may ease out around edges like mine did. Will be making again with minor adjustments (I may cook the mushrooms first and drain before adding to cooked meat and add more potatoes on top because I don’t think I had the full 4 cups). Never heard of the Red Lion Pub in Chicago but I think I want to go there and check it out for myself. Thank you!
I was surprised how much taste the cream of mushroom soup adds to the sheperd’s pie. I added a variety of spices to the recipe, and it turns out great!
Simple and easy. Instead of using garlic powder and cream of mushroom soup, I bought cream of mushroom soup w/ roasted garlic. It came out great. Also, I used instant mashed potatoes.
This was a wonderful recipe. It was very easy to make. It looked impressive, and tasted great!