| Total: | 15 min |
| Cook: | 15 min |
Ingredients
- 1/4 pound Rotelle pasta
- 6 tablespoons pesto
- 2 cups tomato sauce
- 1/4 cup cream
Instructions
- Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.;