| Level: | Easy |
| Total: | 50 min |
| Active: | 40 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 50 min |
| Active: | 40 min |
| Yield: | 2 servings |
Ingredients
- 2 summer squash, sliced on the bias
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- Chow-Chow Chimichurri, recipe follows
- 1 large green tomato, sliced
- 1 cup extra-virgin olive oil
- 2 tablespoons cane vinegar
- 1/2 lemon, juiced
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup fresh garden herbs (parsley, cilantro, sage), chopped
- 2 teaspoons crushed red pepper flakes
- Kosher salt and freshly ground black pepper
Instructions
- Preheat a grill for cooking over medium-high heat.
- Add the squash to a bowl and drizzle with the olive oil. Sprinkle with some salt and pepper and toss to coat.
- Grill the squash until tender and nice grill marks appear, 4 to 5 minutes per side. Transfer to a platter and drizzle with the Chow-Chow Chimichurri.
- Preheat a grill for cooking over medium-high heat. Grill the tomato slices, until nice grill and char marks appear, 3 to 4 minutes per side. Let cool enough to handle, then chop.
- Combine the olive oil, vinegar, lemon juice, basil, herbs and red pepper flakes in a medium bowl and whisk to combine. Add the chopped green tomato and stir to incorporate. Season to taste with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1293 |
| Total Fat | 137 g |
| Saturated Fat | 19 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 9 g |
| Sugar | 9 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 1097 mg |
| Serving Size | 1 of 2 servings |
| Calories | 1293 |
| Total Fat | 137 g |
| Saturated Fat | 19 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 9 g |
| Sugar | 9 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 1097 mg |
Reviews
This tastes amazing!!! We couldn’t find green tomatoes, so we substituted heirloom tomatoes. It goes great on an grilled vegetable, but is perfect with squash.
This was so good! I used basil and cilantro. It was perfect with steak and the squash.