| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons mayonnaise
- 1 1/2 teaspoons tomato ketchup
- 1 teaspoon tomato paste
- 1 1/2 teaspoons capers, finely chopped
- 1 teaspoon freshly squeezed lemon juice
- Small pinch sea salt and freshly ground black pepper to taste
Instructions
- Mix all the ingredients together in a small serving bowl, whisking with a fork.
- This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 104 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 6 mg |
| Sodium | 136 mg |
| Serving Size | 1 of 4 servings |
| Calories | 104 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 6 mg |
| Sodium | 136 mg |
Reviews
This recipe may seem too simple to work but it’s delicious on anything. Used it on big mac copies, veggie and chip dip and romaine/grape salad. Addictive!