| Level: | Easy |
| Total: | 35 min |
| Prep: | 25 min |
| Cook: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 25 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 1/4 to 1 1/2 cups grain-and-rice blend
- 1 tablespoon coconut oil
- 12 ounces large shrimp, peeled and deveined
- 1 red jalapeno pepper, seeded and thinly sliced
- 1 tablespoon grated peeled ginger
- Kosher salt
- 2 bunches broccolini (about 1 pound), roughly chopped
- 3 scallions, thinly sliced
- 3/4 cup coconut water
- 2 tablespoons crunchy peanut butter
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
Instructions
- Cook the grain blend as the label directs; set aside.
- Heat the coconut oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook until they just turn pink, about 1 minute per side; transfer to a plate and set aside. Add the jalapeno, ginger and 1/2 teaspoon salt to the skillet and cook until the jalapeno softens slightly, about 1 minute. Add the broccolini and scallions and cook, stirring occasionally, until slightly softened, 2 minutes.
- Add the coconut water to the skillet and cook, stirring, until the broccolini is just tender, about 2 minutes. Add the peanut butter and cook, stirring, until the sauce thickens slightly, about 1 minute.
- Return the shrimp to the skillet; cook until opaque and the sauce thickens, about 2 more minutes. Stir in the cilantro and lime juice. Serve over the grains.
Nutrition Facts
| Calories | 413 |
| Total Fat | 13 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 129 milligrams |
| Sodium | 498 milligrams |
| Carbohydrates | 44 grams |
| Dietary Fiber | 14 grams |
| Protein | 31 grams |
| Calories | 413 |
| Total Fat | 13 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 129 milligrams |
| Sodium | 498 milligrams |
| Carbohydrates | 44 grams |
| Dietary Fiber | 14 grams |
| Protein | 31 grams |
Reviews
Great
I’m not sure what the last reviewer did, perhaps operator error? But this was delicious! Very reminiscent of a perfectly spicy pad thai sauce. My boyfriend raved and has already requested it again. We just served it over brown rice and next time I will be adding more vegetables to up the vitamin counts 🙂
Made this evening. One of the worst things I have ever made. Flavors were odd, didn’t go together and ended up throwing it away. Do not recommend. Gave it one star only because I couldn’t give it no stars.