Spicy Shrimp

  4.6 – 40 reviews  • Shrimp Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling 1 pound medium shrimp, peeled and deveined 5 cloves garlic, thinly sliced 2 to 4 anchovy fillets, chopped 1 teaspoon red pepper flakes, plus more for … Read more

  0.0 – 0 reviews  • Shrimp The sauce for these shrimp is made by simply tossing quickly sauteed tomatoes and shrimp in a bowl with what is known as compound butter: room temperature butter that has been flavored by mashing in something tasty like herbs or seasoning–in this case, lemon zest and hot sauce. You can … Read more

  4.7 – 152 reviews  • Shrimp Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 3 tablespoons vegetable oil, 3 turns of the pan 2 teaspoons crushed red pepper flakes 4 cloves garlic, chopped 2 inches ginger root, peeled and cut into very thin matchsticks or grated 1/2 pound shiitake … Read more

  4.7 – 21 reviews  • Shrimp Level: Easy Total: 5 min Active: 5 min Yield: 1 1/4 cups Ingredients 1/4 cup canola oil 1/4 cup honey 1/4 cup lime juice 1/4 cup soy sauce 1/4 cup Sriracha Instructions Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a … Read more

  5.0 – 1 reviews  • Shrimp Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons grapeseed oil 1/4 cup julienned red onion 1 large apple, peeled and julienned 1/4 cup bias-cut green onions, loosely packed 2 tablespoons lemon juice 1 teaspoon salt and white pepper blend 1/4 cup unsweetened applesauce 2 … Read more

  3.9 – 7 reviews  • Shrimp Level: Easy Total: 1 hr 20 min Prep: 15 min Inactive: 1 hr Cook: 5 min Yield: 4 servings Ingredients 24 Black Tiger Shrimp (16/20 size, shell on) 4 tablespoons Old Bay seasoning 4 tablespoons Cajun seasoning 1 1/2 cups beer Lettuce leaf Lemon wedges Cocktail sauce Instructions Toss shrimp … Read more

  4.0 – 3 reviews  • Shrimp Level: Intermediate Total: 2 hr Prep: 45 min Inactive: 1 hr Cook: 15 min Yield: 6 servings Ingredients 1 pound fresh shrimp, 50 to 60 per pound size, unpeeled 2 teaspoons vegetable oil 3/4 cup chopped plum tomato 1/4 cup chopped yellow onion 1 clove garlic, sliced 1/4 bunch cilantro, … Read more

  5.0 – 1 reviews  • Shrimp Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: approximately 50 hors d’oeuvres size servings Ingredients 1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers) 1 cup mango juice 1 tablespoon rice wine vinegar 1 teaspoon red chili … Read more

  3.7 – 23 reviews  • Shrimp Level: Intermediate Total: 55 min Prep: 35 min Cook: 20 min Yield: 2 servings Ingredients 1/4 cup mole sauce (recommended: Dona Maria) or your favorite prepared mole sauce 2 tablespoons olive oil 1 small piece Mexican chocolate (about 1/4 of an individual round) 18 medium shrimp, peeled, tail removed 1 … Read more

  5.0 – 1 reviews  • Shrimp Marinate lightly steamed shrimp in an aromatic mix of lime juice, aji paste, red onion, ginger and tomatoes for this impressive appetizer with fiery heat. Considered the national dish of Peru, ceviche is prepared in a variety of ways throughout Latin America and can be customized with your favorite ingredients. … Read more