| Level: | Easy |
| Total: | 2 hr 25 min |
| Active: | 25 min |
| Yield: | 8 servings |
Ingredients
- 1 bottle dry red wine
- 2 pods star anise
- 1 stick cinnamon, plus 1 stick for grating, for garnish
- 5 cloves
- 1/2 cup light brown sugar
- Pinch salt
- Two 10-ounce bags frozen mixed berries, thawed
- 1 quart vanilla frozen yogurt
Instructions
- Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
- To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 268 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugar | 34 g |
| Protein | 3 g |
| Cholesterol | 11 mg |
| Sodium | 81 mg |
Reviews
My house smelled amazing when making the sauce, like Christmas, winter, the holidays! Smells like mulled wine. Paired with the frozen vanilla yogurt was perfection!
Can’t I use fresh berries? I live in Arizona and always have fresh berries. It looks like a wonderful recipe, so I’ll give it a five…
I made this for a group of friends for show night and they devoured it all! The best part is this recipe is incredibly easy to make!