Once you make this bark, your mind will think of all the possibilities. It’s perfect for all holidays and special occasions. Just choose the appropriate colors and additions and design away!
| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 35 min |
| Yield: | 8 to 10 servings |
Ingredients
- 6 cinnamon graham crackers
- 5 ounces dark blue chocolate candy melts, melted (see Cook’s Note)
- 5 ounces medium blue chocolate candy melts, melted (see Cook’s Note)
- 5 ounces white chocolate candy melts, melted (see Cook’s Note)
- 10 ounces light blue chocolate candy melts, melted (see Cook’s Note)
- 12 pretzel fish
- 6 blue gummy sharks
- 1/4 cup blue candy-coated chocolates
- 1/4 cup white sprinkles
- Blue and white edible glitter, for dusting
Instructions
- Wrap 2 graham crackers each individually with damp, but not drippy, wet paper towels. Microwave them for 15 to 20 seconds. Immediately unfold from the paper towels and use a shark-shaped cookie cutter to press out sharks. Put the scraps and remaining 4 graham crackers in a plastic bag or bowl and crush until they resemble sand.
- On a baking sheet lined with parchment paper, oriented in a landscape position in front of you, add the chocolate in order from bottom to top in wide bands spanning the width of the pan from left to right, as follows: dark blue, medium blue, white and light blue. Use a knife or skewer and make waves by dragging the white upward through the blue. Quickly move on to sprinkling the crushed graham cracker sand along the bottom inch or so.
- Press the graham cracker sharks into the chocolate along with the pretzel fish, gummy sharks, candy coated chocolates, sprinkles and edible glitter. Allow to cool until hardened, about 1 hour, then break up into random-sized pieces and serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 770 |
| Total Fat | 26 g |
| Saturated Fat | 12 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 2 g |
| Sugar | 56 g |
| Protein | 68 g |
| Cholesterol | 168 mg |
| Sodium | 284 mg |
Reviews
This Shark Bark was so much fun to make and if you like white chocolate, you’ll love this. Can’t wait for the next holiday to change up the colors and candy!