| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 cup blue candy melting wafers
- 1/2 cup pink candy melting wafers
- 1/2 cup green candy melting wafers
- 1/2 cup yellow candy melting wafers
- One 12-ounce bag white chocolate chips
Instructions
- Line a baking sheet with a silicone mat or parchment paper.
- Add the blue, pink, green and yellow candy melting wafers to separate microwave-safe bowls. Microwave each bowl separately for 30 seconds. Stir, then microwave for 30 more seconds or until just fluid. Melt the white chocolate chips in a separate microwave-safe bowl at 70 percent power for about 1 minute. If needed, microwave at 70 percent in 10-second intervals until fluid.
- Pour the white chocolate onto the silicone mat and spread thin with an offset spatula into a square or rectangle.
- Using a small spoon, drop and drizzle the assorted melted candy wafers over the top of the white chocolate. Then, take a skewer or toothpick and drag the color around to make swirls. Refrigerate to set up, about 1 hour.
- Break the chocolate bark into pieces and serve. Store in an airtight container.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 384 |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 0 g |
| Sugar | 33 g |
| Protein | 4 g |
| Cholesterol | 12 mg |
| Sodium | 102 mg |
Reviews
Thank you so much Tricia. So easy to make fast great for my granddaughter she loves art of course they’re very good. I appreciate you so much. ❣️
Looking for the silicone mat that Tricia used for this recipe!
So much fun what a great way to get the kids involved in the kitchen?