Level: | Easy |
Total: | 3 min |
Prep: | 3 min |
Yield: | 2 servings |
Ingredients
- 3 parts whisky
- 1/4 part maple syrup
- Splash sweet vermouth
- Splash lime juice
- Dash bitters
- Ice cubes
Instructions
- Combine all ingredients in a pitcher filled with ice. Stir and strain into ice filled glasses.
Reviews
“Parts” are normal bartending measurements. Depends upon how much you want to wind up with. For one person, a “part” might be a jigger (1 1/2 oz, but for a party, where you want a pitcherful, a “part” might be two cups – then a 1/4 part would be a half cup. Easy!
A dash is generally a few drops of something, bitters comes in a bottle that is easy to measure this.
A splash is more than a dash, but generally less than 1/2 ounce. Something like 1/4 ounce is a good estimate.
And to the review that just gave this drink one star because it isn’t straight whiskey, well that’s pretty pointless as most people wouldn’t consider straight whiskey a cocktail or anything that requires a recipe for that matter.
The other reviewer has clearly never used a cocktail recipe before, as “part” is ubiquitous in all of mixology. It is simply a ratio.
Chose a burbon, like Wild Turkey’s Russel’s Reserve or an Elija, and skip all the trashy accrutments. You Know ,Sandy, “keep it simple”,go straight, go all the way AIRBORNE!
Richard Nimms
Simi Valley,Ca