0.0 – 0 reviews • Strawberry
| Total: |
35 min |
| Prep: |
10 min |
| Cook: |
25 min |
| Yield: |
8 servings |
Ingredients
- 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 1 1/4 cups water
- 1/4 cup Crisco® Pure Canola Oil
- 1 egg
- 3/4 cup Jif® Chocolate Flavored Hazelnut Spread, divided
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Hungry Jack® Original Syrup
- 4 cups sliced strawberries
- Whipped cream
Instructions
- HEAT waffle iron according to package directions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
- COAT hot waffle iron with no-stick cooking spray. Pour about 1 cup of batter onto center of waffle iron and close lid. Bake 5 to 6 minutes or until steaming stops. Repeat with remaining batter, making 16 (4×4) waffles.
- COMBINE syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
- PLACE waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.
