| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 2 servings |
Ingredients
- 1/3 cup whipped cream cheese
- 1/4 cup small-curd cottage cheese
- 2 tablespoons confectioners’ sugar, plus more for topping
- 4 frozen waffles (untoasted)
- 1 to 2 tablespoons jam (any flavor)
- 1 tablespoon unsalted butter, plus more if needed
- Ground cinnamon, for topping
Instructions
- Mix the cream cheese, cottage cheese and confectioners’ sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
- Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
- Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners’ sugar and cinnamon.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 725 |
| Total Fat | 41 g |
| Saturated Fat | 16 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 1 g |
| Sugar | 17 g |
| Protein | 17 g |
| Cholesterol | 163 mg |
| Sodium | 982 mg |
Reviews
Loved this…except, I thought I’d make it “healthy” by omitting the sugar from the cheese mixture and using fresh raspberries. Don’t get me wrong, it was tasty and fresh, but next time, no skimping on the sugar, and sweetened jam would make this a real treat, compared to my usual. Maybe I’ll even add whipped cream!
This can be made with several variation, and I’m going to try them all.
Kids loved it
I made this because of the originality, but it turned out to be delicious! I used fresh strawberries, and my 4-year-old loved it.
Tasty! Easy to make and followed the recipe as it. It’s kinda like a super amped up cream cheese and jelly sandwich. I think this is a fun sandwich kids as well as adults will enjoy.
I love this recipe, it was easy and delicious. I did have lower the flame and cook it a little longer than directed to get the center hot.