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0.0 – 0 reviews •
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
1 serving |
Ingredients
- 1 frozen low-fat waffle
- 2 teaspoons brown sugar (not packed)
- 1/8 teaspoon cinnamon
Instructions
- Serving suggestion: light ice cream or yogurt
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray and set aside.
- Lightly toast the waffle, and then tear it into pieces. Place the pieces in a blender or food processor, and pulse until they are reduced to crumbs.
- Place the crumbs in an even layer on the baking sheet, and sprinkle with brown sugar and cinnamon. Bake in the oven until crispy, 5 to 7 minutes.
- Serve over light ice cream or yogurt. Enjoy!
Nutrition Facts
| Calories |
103 |
| Total Fat |
1.5 grams |
| Sodium |
188 milligrams |
| Carbohydrates |
21.5 grams |
| Dietary Fiber |
2 grams |
| Protein |
2.5 grams |
| Sugar |
7.5 grams |