| Level: | Intermediate |
| Total: | 1 hr 5 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Cook: | 30 min |
| Yield: | 1 cocktail |
Ingredients
- Ice, as needed
- 2 ounces vodka, such as Zubrowka
- 3/4 ounce Pineapple Reduction, recipe follows
- 3/4 ounce strawberry pickling liquid, from Pickled Strawberries, recipe follows
- 3/4 ounce ginger sake
- Soda water, for topping
- 5 Pickled Strawberries, recipe follows
- 17 ounces orange-flavored liqueur, such as Cointreau
- 12 ounces rice vinegar
- 2 ounces fresh lemon juice
- 2 ounces strawberry juice
- 1 pound strawberries, cleaned and hulled
- 2 pineapples, juiced
Instructions
- In a cocktail shaker glass filled with ice, combine the vodka, Pineapple Reduction, pickling liquid, ginger sake and 4 Pickled Strawberries. Shake, then pour into a collins glass and top with soda. Garnish with 1 sliced Pickled Strawberry and serve.
- Combine the liqueur, vinegar, lemon juice and strawberry juice in a medium bowl and whisk to combine. In a glass jar or resealable container, add the strawberries and enough pickling liquid to cover the strawberries completely. Let them pickle in the refrigerator at least 30 minutes or overnight.
- In a medium-size saucepan on medium heat, bring the pineapple juice to a boil and then reduce to a simmer and cook until a golden syrup develops. Strain through a fine sieve; cool and transfer to a reusable bottle.
Reviews
Can’t save or pin it so maybe this way will work not liking the new “website set up” at all and yes I have emailed them last lol!!!
this is a really great drink, it’s tropically
Hey Aarti I love this dish make it all the time LOVE U
This was very light, perfect for a summer evening dinner party. I used regular saki because I couldn’t find ginger saki. I also opted to buy a 46 oz can of pinapple juice and reduced it down in 2 batches. I think the effect must be close to the same but not so labor intensive. The pickled strawberries were yummy! I also couldn’t find strawberry juice, so I used Dole Strawberry Kiwi juice. I will definitely make this again!