| Level: | Easy |
| Total: | 16 min |
| Active: | 16 min |
| Yield: | 4 servings |
Ingredients
- 2 zucchini
- 1 tablespoon butter
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup shredded Parmesan
- 3 Roma tomatoes, diced
- 2 cloves garlic, minced
- 3 fresh basil leaves, cut into chiffonade
Instructions
- Using a vegetable peeler, peel the zucchini into long ribbons.
- Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 120 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 5 g |
| Cholesterol | 14 mg |
| Sodium | 379 mg |
Reviews
Oh my gosh, I could eat this every day. It’s delicious. Based on one of the reviews I added the garlic with the butter and oil to infuse the flavor. I will be making this often
I loved this recipe! Will make it again
Good recipe. I would put the garlic in with the oil and butter to release the flavor and blend In more with the squash. I added a few more basil leaves and the flavor was wonderful. This is a really good, quick and flavorful dish! Yum!!
It was very tasty!
We love it and have many Fresh zucchini And tomatoes from our garden!
Can not wait to try this. Looks delicious.
Wonderful recipe! I followed to a T and then added a can of drained white beans for extra protein. This is delicious. Worth trying!!
I also watched in this morning and cannot believe the flavors. So simple, yet elegant enough to serve to a crowd. The mandolin worked perfectly, you just have to take your time and don’t rush this step. YUMS!!! I cannot wait for hubby to come home to taste this one. Ree, you did your thing in this recipe!!!!!
I watched an program of the show this morning. I saw this recipe and I knew I had to try It. It mediately after the show I went to my kitchen and made it for an early lunch. I absolutely love it, so flavorful, so simple, hands down amazing.
Delicious. The hardest part was slicing the noodles I ended up mixing in rounds