| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 1 serving |
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 1 serving |
Ingredients
- 1 Grillers® Original
- 2 teaspoons hoisin sauce
- 2 teaspoons wasabi mustard
- 1/2 teaspoon rice vinegar or cider vinegar
- 1/8 teaspoon sugar
- 1/2 cup shredded napa cabbage
- 1 tablespoon shredded carrot
- 1 tablespoon chopped red radish
- 1 6- to 7-inch fat free flatbread or flour tortilla
Instructions
- 1. Cook MORNINGSTAR FARMS GRILLERS ORIGINAL veggie burger according to package directions, except brush top with hoisin sauce halfway through cooking time.
- 2. Meanwhile, in small bowl stir together mustard, vinegar and sugar. Add cabbage, carrot and radish. Toss until coated.
- 3. Serve burger and cabbage mixture wrapped in flatbread.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 186 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 677 mg |
| Serving Size | 1 of 1 servings |
| Calories | 186 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 677 mg |