| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 6 servings |
Ingredients
- 1 medium onion
- 1 teaspoon vegetable oil
- 2 cans vegetarian baked beans
- 1/4 cup molasses
Instructions
- Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 204 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 7 g |
| Sugar | 24 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Serving Size | 1 of 6 servings |
| Calories | 204 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 7 g |
| Sugar | 24 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
Reviews
So easy and so tasty!!
Very tasty meatless side dish, since I don’t always add bacon to beans trying to keep the fat calories down. I halved the recipe for just the two of us, thickened up nicely.
Okay, so I used canned pork and beans and threw in a little bacon; so I did not follow the recipe per se. However, this did not come out to the baked bean thickness that I was hoping for. The molasses did the trick and after throwing them in a casserole dish and BAKING them in a 425 degree oven for about 30 min – Now, those were some baked beans. Good starter for the real deal.
Even kids ate this.