Sweet Chili and Pepper Salsa

  0.0 – 0 reviews  • Dip
Thinly sliced focaccia tastes great with this dip. It is perfect for drinks and parties.
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 6 servings

Ingredients

  1. 2 red peppers
  2. 1/2 red onion, finely chopped
  3. 4 medium/large red chilies, seeded and finely chopped
  4. 1/2 clove garlic, finely chopped
  5. 8 tablespoons olive oil
  6. 1 tablespoon red wine vinegar
  7. 1 handful parsley, finely chopped
  8. 1 handful basil, finely chopped
  9. Salt and freshly ground black pepper

Instructions

  1. Grill the peppers whole, turning at intervals, until the skin is blackened. Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers). Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well. Taste for seasoning. Leave for 1 hour to let the flavors develop. Check for seasoning before serving.;

Nutrition Facts

Serving Size 1 of 6 servings
Calories 193
Total Fat 18 g
Saturated Fat 3 g
Carbohydrates 7 g
Dietary Fiber 2 g
Sugar 4 g
Protein 1 g
Cholesterol 0 mg
Sodium 257 mg

 

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