| Total: | 13 min |
| Prep: | 5 min |
| Cook: | 8 min |
| Yield: | 1 1/2 cups |
Ingredients
- 1/3 cup cider vinegar
- 1/4 cup sugar
- 1 cup tomato sauce
- 1 tablespoon flour
- 1/8 teaspoon red pepper flakes
- Salt, to taste
- 2 scallions, minced
- 1 tablespoon fresh coriander, minced
Instructions
- In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. Transfer to a bowl and stir in scallion and coriander.
Nutrition Facts
| Serving Size | 1 of 3 servings |
| Calories | 102 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 20 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
Reviews
Goes good with country style ribs on a bed of white rice.