| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | 3 cups of sauce |
Ingredients
- 1 cup minced onion
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole Italian plum tomatoes
- Salt and freshly ground pepper to taste
Instructions
- In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 147 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 445 mg |
Reviews
love it! thanks.. easy to store also