| Level: | Easy |
| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | about 4 to 6 side dish serving |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 5 min |
| Cook: | 25 min |
| Yield: | about 4 to 6 side dish serving |
Ingredients
- 18 medium shallots (about 1 3/4 pounds), unpeeled
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil, 1 tablespoon salt, and season with pepper. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer. Bake until the shallots are browned and tender, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 164 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Serving Size | 1 of 6 servings |
| Calories | 164 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
Reviews
I agree with your review and am glad I read it before roasting my shallots. 400 is way too hot and 40 minutes is much too long. My shallots were very firm and fresh. I checked them soon after I put them in the oven as they were sizzling and the aroma was wonderful. I turned the oven down to 350 and set the timer for 25 minutes. When 10 minutes were left on the timer I checked the shallots and they were soft. I put pressure on one of them and the shallot came oozing out. I took them out of the oven at that point.. We enjoyed them with our steak dinner by squeezing them out on our plates. They were delicious!!!
Followed directions, but ended up with mush.