| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 servings |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 servings |
Ingredients
- 3 baked potatoes
- 3 green scallions, chopped
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt
- Pepper
- 1 teaspoon white vinegar
Instructions
- Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, mayonnaise, mustard, salt, pepper and vinegar. Pour dressing over potatoes and toss to coat.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 427 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 8 g |
| Sugar | 4 g |
| Protein | 9 g |
| Cholesterol | 12 mg |
| Sodium | 830 mg |
| Serving Size | 1 of 2 servings |
| Calories | 427 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 67 g |
| Dietary Fiber | 8 g |
| Sugar | 4 g |
| Protein | 9 g |
| Cholesterol | 12 mg |
| Sodium | 830 mg |
Reviews
It does not say what kind of potatoes to use . How many cups of potatoes are 3 potatoes ?
it sounds good