0.0 – 0 reviews • Mushroom
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
Ingredients
- 4 ounces portobello mushroom
- 1/2 cup chopped onion
- 1 teaspoon olive oil
- 1/4 cup water
- 1/4 cup steak sauce or vegan steak sauce
- 1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original
- 4 hamburger buns
Instructions
- 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- 2. Prepare veggie burgers according to package directions.
- Serve burger on bun with warm topping.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
188 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
30 g |
| Dietary Fiber |
3 g |
| Sugar |
6 g |
| Protein |
8 g |
| Cholesterol |
1 mg |
| Sodium |
594 mg |