| Level: | Easy |
| Yield: | 2 1/2 cups |
| Level: | Easy |
| Yield: | 2 1/2 cups |
Ingredients
- 1 tablespoon butter
- 1 tablespoon finely chopped garlic
- 2 shallots finely diced
- 1 jalapeno pepper, seeded and diced
- 1 1/2 pounds fresh peaches, blanched and diced
- 1/2 cup sugar
- 1/4 cup brandy
- 1/2 cup cider vinegar
- Salt and pepper
Instructions
- Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 255 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 4 g |
| Sugar | 42 g |
| Protein | 3 g |
| Cholesterol | 8 mg |
| Sodium | 648 mg |
| Serving Size | 1 of 4 servings |
| Calories | 255 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 4 g |
| Sugar | 42 g |
| Protein | 3 g |
| Cholesterol | 8 mg |
| Sodium | 648 mg |
Reviews
Love this recipe… quick and easy. The presenation is very impressive!
Not sure what happened with this recipe. Spent a lot of time on it, 4x recipe, and was not happy with the results at all. Tossed it. Just a warning, try a single batch first.
Ive used this recipe as a template for many differnt types of chutney to be used on pork or chicken. This is a keeper for your cook book. Apples, Pears, Peaches…ive thrown in raisens and walnuts as well. Nice one
Enjoy with most meat dishes. Adds an extra touch. Very good.
Tasted great. Makes alot of chutney. I didn’t have fresh peaches in November so I used frozen. I also used fresh mango, dried mango, and raisins.