| Total: | 45 min |
| Prep: | 20 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 package Grillers Prime® Veggie Burgers
- 8 small redskin potatoes, thinly sliced
- 1/4 cup margarine, melted
- 2 cups frozen French-style green beans
- 1 red bell pepper, cut into strips
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Coat a 12 x 10 x 2-1/2 inch foil pan with cooking spray. Layer potato slices in bottom of pan. Top potatoes with veggie burgers.
- 2. Mix together melted margarine with remaining ingredients. Pour over burgers and potatoes. Place pan on gas or charcoal grill, 4-6 inches above coals. Cover grill; cook about 25 minutes or until potatoes are tender.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Oven method: Instead of placing on grill, heat burgers and vegetables in a covered pan at 400 degrees F oven for about 30 minutes or until potatoes are tender.
- Any Morningstar Farms veggie burger may be substituted for Morningstar Farms® Grillers Prime® Veggie Burgers.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 493 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 83 g |
| Dietary Fiber | 12 g |
| Sugar | 6 g |
| Protein | 13 g |
| Cholesterol | 1 mg |
| Sodium | 510 mg |