| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Freshly ground black pepper
- 4 large portobello mushrooms, stems removed, gills scraped out, thinly sliced
- 1 teaspoon olive oil
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
- 4 slices provolone cheese
- 1 head butter lettuce, leaves separated
Instructions
- Combine the soy sauce, balsamic vinegar, garlic powder and oregano in a small bowl. Season with pepper. Pour the mixture over the prepared mushrooms and toss to combine.
- Heat the olive oil in a large nonstick sauté pan over medium-high heat. When the oil is hot, add the mushrooms (with any liquid), peppers and onions. Cook until the mushrooms have released their liquid and the mushrooms and onions begin to brown, about 10 minutes.
- Lay the cheese over the mushroom mixture, cover and cook just until the cheese melts, 1 to 2 minutes. Then give everything a mix. Remove from the heat, spoon into the butter lettuce leaves and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 171 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 12 g |
| Cholesterol | 19 mg |
| Sodium | 660 mg |
Reviews
OMG! This was so flavorful and easy to make. Although the butter lettuce was was a bit trying to wrap. 5 stars.
I also made your won-tin black bean cup…OMG our fav❤️❤️
I also made your won-tin black bean cup…OMG our fav❤️❤️
Made this tonight and it was a hit, hubby loved it! Definitely will be making it again!
So good and easy to prepare.
Wow – easy – tons of flavor – this will be made again and again!
This recipe was so yummy. Quick & easy just how I like them. Will definitely make again.
Tried this recipe and my husband loved it!
I would give this 10 stars if I could! SO delicious
Delicious! Love finding new vegetarian recipes. Will definitely make again!
I thought this was great. Hey, it’s NOT a cheesesteak, but it is very satisfying. Not always a fan of Ree’s recipes, but this was quick, easy, and super tasty. I’ll be making it again.
AMAZING! I double up lettuce leaves so a little more substantial.. can hold more. So good!!