| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 cup grated Romano
- 12 ounces mixed greens, from bulk bin or packages found in produce department
- 1/4 cup (a handful) fresh herbs (whatever you have on hand: parsley, basil, chives, sage, etc.)
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Salt and pepper
Instructions
- Heat a nonstick skillet or griddle pan over medium high heat.
- Pile 1 tablespoonful of grated cheese in several spots on the hot pan, allowing about 1/2 inch between each pile. Cheese will melt, bubble, and form a cheesy lace. When the crisps turn light golden in color, remove them from pan carefully with a thin spatula. The cheese crisps will harden as they cool.
- Combine lettuces and fresh herbs, drizzle mixed greens with extra-virgin olive oil and balsamic vinegar, just enough to coat. Season with salt and pepper.
- Top dressed salad with crisps.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 105 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 8 g |
| Cholesterol | 23 mg |
| Sodium | 333 mg |
Reviews
The crisps are a great idea-but the salad was a little too tangy or something for me.
they served these cheese crisps at my wedding and they were DIVINE! i was eating them in my room at the end on my big platter of leftovers. i’m glad rachel recreated them for the rest of us laypersons to enjoy!
I saw the show where she made these and was impressed by how easy it was I had to try it. It was a big hit, everyone loved the “snowflakes” and wanted to know how it was done.
Great!!! And so easy!!