5.0 – 1 reviews • Side Dish
| Total: |
12 min |
| Prep: |
12 min |
| Yield: |
8 servings |
| Total: |
12 min |
| Prep: |
12 min |
| Yield: |
8 servings |
Ingredients
- 1 pound haricots verts (French beans), trimmed
- 3 tablespoons butter
- Salt to taste
Instructions
- Steam the haricots for about 5 minutes until tender. Toss with butter and salt.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
56 |
| Total Fat |
4 g |
| Saturated Fat |
3 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
1 g |
| Cholesterol |
11 mg |
| Sodium |
144 mg |
| Serving Size |
1 of 8 servings |
| Calories |
56 |
| Total Fat |
4 g |
| Saturated Fat |
3 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
1 g |
| Cholesterol |
11 mg |
| Sodium |
144 mg |