| Level: | Easy |
| Total: | 6 min |
| Prep: | 5 min |
| Cook: | 1 min |
| Yield: | 8 slices |
| Level: | Easy |
| Total: | 6 min |
| Prep: | 5 min |
| Cook: | 1 min |
| Yield: | 8 slices |
Ingredients
- 4 tablespoons butter
- 3 tablespoons garlic spread (recommended: Lawry’s)
- 1/2 teaspoon mesquite seasoning (recommended: McCormick’s Grill Mates)
- 8 slices thick-sliced white bread
Instructions
- Set up grill for direct cooking over medium heat.
- In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
- Remove from grill and serve warm.
- INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 133 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 149 mg |
| Serving Size | 1 of 8 servings |
| Calories | 133 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 149 mg |
Reviews
I used used a round Italian loaf as that’s all my grocery store had. I used fresh minced garlic in place of the paste. I cooked on an indoor grill. Was pretty good although the fresh bits of garlic tend to burn on the grill. That must be why she uses the paste. I would try this seasoning combination again maybe under the broiler. Probably wouldn’t burn the garlic if I wasn’t worried about the grill marks.
I absolutely love garlic, and I thought this bread while yummy didn’t have enough of a garlic flavor. I used the indoor cooking method and I think I might have gotten better flavor if I had grilled it.
That garlic paste is some nasty stuff. That and the artificial smoke flavoring ruined what could have been a nice accompanyment to the excellent briskit
This was a BIG HIT at our house. They didn’t carry the Texas toast at the store I went to,( go figure I live in Texas)but they did have a specialty bread section and I had them cut it in large slices.They even gave me some of their garlic spead for free! I used their spread with the rest of the recipe and it was outstanding! I will make this again.
The garlic paste was bitter and tasted awful. The copious amount of butter ensures a wet and greasy piece of toast.
I’ve been looking for something like this for my husband and here it is!! Super easy and SUPER yummy. Goes GREAT with the Chuck Wagon Brisket.