| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 peaches or nectarines, halved and pitted
- 4 tablespoons honey
- 1/2 cup granola
Instructions
- Spray halved nectarines with neutral-flavored cooking spray. Place flesh side down on a grill pan. Grill about 5 minutes until softened. Place on a plate and drizzle each half with honey, then sprinkle granola over top.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 171 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 26 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Serving Size | 1 of 4 servings |
| Calories | 171 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 26 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
Delicious! I’m trying to turn my family’s eating habits around, and this recipe was a great tool for getting everyone on board!
The peaches with the honey are execellent, but preparing them for vegans was a bit of a challenge. I substituted the honey with agave nectar. Even though I’m not vegan, I thought the agave nectar gave it a very good taste.
I had to prepare the peaches before dinner, so I decided to sprinkle some cinnamon and honey on them – almost like a light marinade.
After I took the peaches off the grill pan, I added a scoop of vanilla ice cream along with the honey and granola, plus some blueberries.
It was amazing!
These were easy and good!
On another note. I don’t think anyone should write a review for a recipe that doesn’t follow the recipe as given and then complain that it wasn’t good.
I had nectarines on had, so I used these. I found it vary difficult to split and de-seed the fruit. I didn’t find any diffence in the taste or flavor after grilling the fruit to make it worth the time and effort.