0.0 – 0 reviews • Fondue Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
6 servings |
Ingredients
- 1 (10 3/4-ounce) can Cheddar cheese soup
- 1 (8-ounce) package shredded sharp Cheddar
- 1 cup chunky chipotle salsa
- 1 cup whole milk
- Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas
Instructions
- Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.
