| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 6 servings |
Ingredients
- 2 cucumbers, thinly sliced
- 3 scallions, thinly sliced
- 1/3 cup rice wine vinegar
- 2 teaspoons sesame oil
- 2 tablespoons lime juice
- 2 tablespoons minced ginger
- 1 tablespoons minced jalapeno
- 1/4 cup cilantro leaves
- 2 tablespoons sugar
Instructions
- In a large bowl, combine all ingredients. Serve immediately.
Nutrition Facts
| Calories | 47 calorie |
| Total Fat | 1.9 grams |
| Saturated Fat | 0.3 grams |
| Carbohydrates | 8.1 grams |
| Dietary Fiber | 0.7 grams |
| Protein | 0.7 grams |
Reviews
we make this all this time .Love it and it is simple to make
I tried out this recipe with some reservations on the cucumber and asian inspired ingredients. Turned out great and the family loved it. I made some minor changes and used a red onion vice the scallion. Would go great with an asian inspired dish or scooped up with some crispy won-tons.
This is a really great salsa to serve with grilled chicken. It’s very light and fresh tasting