| Level: | Easy |
| Total: | 28 min |
| Prep: | 10 min |
| Cook: | 18 min |
| Yield: | 4 + servings |
Ingredients
- 1 (8 1/2-ounce) package corn muffin mix, mixed to package directions
- Softened butter, to grease baking dish
- 1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
- 1/2 cup frozen corn kernels
- 2 scallions, thinly sliced
Instructions
- Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
- Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 430 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 5 g |
| Sugar | 1 g |
| Protein | 14 g |
| Cholesterol | 38 mg |
| Sodium | 898 mg |
Reviews
I loved the sweetness and spicyness of the cornbread. Everyone in my family loved it! I will defintely make them again.
Doesn’t get much easier than this. I went with the Pepper Jack cheese. I like sweet cornbread, and I like spicy so this was a hit. I will try grating the cheese next time though. I think it will spread out better that way rather than have cheesy chunks.
This is the perfect cornbread-sweet and moist! I will leave the scallions out next time, as I prefer the sweet taste of the corn without the onion flavor.
This is my go-to cornbread recipe. I just realized I’d never reviewed it before, and it seems a shame since I make it so often. Its a great one!
Easy to make and your family will then make you bring it to anything! Great with Pork!
We make these as often as we can. The only downside is that we could eat the whole pan in one sitting and still want more! This is one of the easiest recipes that gets the biggest response from anyone we make them for.
too dry, flavorless.
I am having to give this a four rating since that is the average for my family’s rating. I like it better than my husband and son, but in fairness, my husband never met a cornbread that he did like. This is a moist and flavorful bread and if you do like cornbread, I think you’ll find this to your liking.
We have made this receipe numerous times and everyone loves it. The prep is at the most 5 minutes – the oven does the rest – and it looks great on the platter. So Easy!!
Very easy and moist and makes a nice impression