| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
Ingredients
- 1 tablespoon oil
- 1/2 onion, chopped
- 1 medium zucchini, sliced
- 1/2 red pepper, diced
- 2 teaspoon cumin
- 1 teaspoon cayenne
- Salt
- 1 1/2 cup frozen corn, thawed
- 1 package flour tortillas
- Monterey Jack cheese, grated
Instructions
- Preheat oven to 400 degrees. Add oil and onion to a hot skillet and stir. Add zucchini and red pepper. Saute until tender. Season with cumin, cayenne and salt. Add thawed frozen corn and mix together. Place 2 tortillas on cookie sheet. Sprinkle with grated cheese and a large spoonful of veggie mixture. Top with a second tortilla, cheese, and mixture. Top with third tortilla. Bake until cheese is melted, about 5 to 8 minutes. Cut into quarters and serve bubbling hot.
Reviews
I made these and cut them into small triangles. They were so good. will keep this as a favorite go to appetizer!!
EXCELLENT!