| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- Basic boiled asparagus (recipe above)
- 1 tablespoon wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Instructions
- Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;