| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 8 to 10 servings |
Ingredients
- 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced
- 2 yellow peppers, julienned
- 1 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lemon, juiced
- 1/4 cup white wine vinegar
- 1 cup peanut or vegetable oil
- Salt and fresh ground pepper, to taste
Instructions
- Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 301 |
| Total Fat | 28 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 601 mg |
Reviews
Excellent recipe! I used key lime instead of lemon, everything else the same. I will try it again!