Barbequed Tofu

  3.8 – 11 reviews  • Skillet Recipes
Level: Intermediate
Total: 1 hr
Prep: 30 min
Cook: 30 min
Yield: 7 servings
Level: Intermediate
Total: 1 hr
Prep: 30 min
Cook: 30 min
Yield: 7 servings

Ingredients

  1. Deselect All
  2. 2 tablespoons olive oil
  3. 4 cloves fresh chopped garlic
  4. 1/2 red onion, chopped
  5. 1/2 white onion, chopped
  6. 1/2 bell pepper, chopped
  7. 1 celery stick, chopped
  8. Salt
  9. Pinch curry
  10. 2 packages medium firm tofu, diced
  11. Barbeque sauce

Instructions

  1. Preheat grill to medium. Heat up a pan over the grill and add olive oil. In pan, combine the garlic, onions, bell pepper and celery. Add salt and a pinch of curry. Add tofu to the saucepan and cook for 12 minutes. Add barbecue sauce to tofu, cover the grill and let the tofu simmer for 15 minutes. Serve immediately.

Nutrition Facts

Calories 231
Total Fat 10 grams
Saturated Fat 1 grams
Cholesterol 0 milligrams
Sodium 738 milligrams
Carbohydrates 26 grams
Dietary Fiber 1 grams
Protein 10 grams
Sugar 19 grams
Calories 231
Total Fat 10 grams
Saturated Fat 1 grams
Cholesterol 0 milligrams
Sodium 738 milligrams
Carbohydrates 26 grams
Dietary Fiber 1 grams
Protein 10 grams
Sugar 19 grams

Reviews

Michael Fields
Quick and easy dinner and can be easily adjusted based on ingredients and veggies you have on hand. It was very yummy!
Victoria Miller
Taste like bbq sauce that you choose with vegetables. Very plain taste
Joel Cortez
It was really good. Nothing over the top but we will make it again. We doubled the vegetables.
Angela Mitchell
This is absolutely delicious! It’s a cheap, easy, and fast meal. I’ve made it multiple times. My husband and I both love it!
Eileen Kim
I really enjoyed this. I modified it a bit. added green beans instead of celery, also a mix of teriyaki and bbq sauce. trying to find more vegetarian dishes and this one definitely satisfied!
Michael Bonilla
I didn’t know how much BBQ to put in. I made it just a little bit too BBQy. Not bad, just needs a little tweeking.
Thomas Davidson
This was great!
Karen Carter
very tasty

 

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