This is a great salad recipe which is a must with the burger and chips… a little complicated –you do have to concentrate! Basically you chop everything — –fantastic. Great with steak and jacket potatoes too.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cos lettuce, washed
- 1/2 red onion
- 5 tomatoes
- 1/2 cucumber
- 2 tablespoons extra-virgin olive oil
- 1/2 a lemon, juiced
- Splash white wine vinegar
- Pinch salt and freshly ground black pepper
Instructions
- To make the salad, chop everything together into mouth-sized pieces. Make a well in the middle of the salad and put in all the dressing ingredients then mix up. It’s that complicated!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 105 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 47 mg |