French bread pizza is the perfect way to satisfy a pizza craving with the air fryer. Soft French bread is cut, toasted and topped with a creamy cheese sauce made from prepared alfredo sauce, ricotta and Parmesan cheeses. Finish with broccoli and mozzarella, then air fry until the cheese is melted and bubbly.
| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 12-ounce loaf soft French bread
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 2/3 cup store-bought alfredo sauce
- 1/3 cup ricotta cheese
- 1 tablespoon grated Parmesan cheese, plus more for topping
- 1/2 teaspoon dried oregano
- 2 cups small broccoli florets
- Kosher salt
- 3/4 cup shredded mozzarella cheese
Instructions
- Split the bread loaf in half lengthwise, then halve crosswise. Trim each piece to about 8 inches so that it fits in a 6-quart air fryer basket. Brush the cut sides lightly with olive oil.
- Working in 2 batches, air-fry the bread at 375 degrees F until just toasted, about 3 minutes. Meanwhile, mix together the alfredo sauce, ricotta, Parmesan and dried oregano in a medium bowl. Toss the broccoli with the olive oil and a pinch of salt in a small bowl.
- Lay 2 sheets of foil on a work surface and top each sheet with 2 pieces of bread. Evenly spread the alfredo mixture on the bread, then top each piece with some broccoli and 3 tablespoons shredded mozzarella.
- Place 1 piece of foil (with 2 pizzas) in the air fryer and cook until the cheese melts, about 4 minutes. Repeat with the other pizzas. Top with more Parmesan.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 565 |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 26 g |
| Cholesterol | 66 mg |
| Sodium | 1403 mg |
| Serving Size | 1 of 4 servings |
| Calories | 565 |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 26 g |
| Cholesterol | 66 mg |
| Sodium | 1403 mg |