This is served with baked potatoes and meat. Before serving, add some extra virgin olive oil over the top. Serve with Italian bread that is crusty. This also uses navy beans.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 1 (16 ounce) package baby carrots
- ½ cup butter
- ½ cup brown sugar
- 3 tablespoons honey
Instructions
- Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
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- Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
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- Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
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- Enjoy!
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Nutrition Facts
| Calories | 402 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 3 g |
| Protein | 1 g |
| Saturated Fat | 15 g |
| Sodium | 249 mg |
| Sugars | 45 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Second time using this method but I did cut down on the butter and halved (brown) sugar. Family still loved it.
So easy, so good! Everyone loves them.
I halved it and we enjoyed it with pork chops. We put the extra syrup on top of the chops.
Loved it
It’s easy and you can lesses the sweetness if you desire
I love this recipe. It was so delicious, and very simple to make. This will be a favorite at my dinner table.
Delicious. The honey is a perfect touch to the original butter and brown sugar. whole family loved this recipe. will definitely make again.
I don’t really like sweet carrots but this are so yummy. I simmered on low in the sugar mixture for ten minutes instead of 5 minutes to make them really melty.
Best carrots I’ve ever made! They were a big hit!
Loved this added a little cinnamon . Poured the extra sauce over pork chops.
Made it just how it said, we loved it, so good. Will definitely make it again, thanks for your delicious recipe.
Had the visiting preacher over and everyone loved them!! Delish!!
Did it pretty much the way the recipe says except it was not quite a full 16 oz of carrots. Also, I cut the carrots lengthwise before boiling. They were so good one person at the meal who claimed to not like cooked carrots actually went in for seconds.
Fixed as written and enjoyed the sauce!
It was tasty enough, but I won’t be making it again.
My carnivore boys liked the carrots! They tasted like sweet potatoes. Maybe I’ll try adding a little cinnamon on the next batch.
Great carrots. A bit too much butter sugar sauce, but very tasty.
This is so good! i used half the sugar and it was so buttery with sweetness and so flippin easy! thank you!
Loved it. I don’t use baby carrots. We use large farm carrots, peel them, dice them evenly and it’s perfect. The fresh carrots have much more flavor than the pre-peeled and bagged “baby carrots”
Terrible with butter very unhealthy. I use organic salt free chicken broth and a little bit of ghee. Came out great all my guest wanted to have the I ingredients used.
Amazing!!!!!